Pumpkin Cake Pops: 1 loaf of pumpkin bread, crumbled (about 3½ cups of crumbs) ½ cup (4 oz) cream cheese, softened ½ tsp cinnamon 1 cup white chocolate chips 1 tbsp coconut oil Sprinkles (optional) In a microwave safe bowl, combine the white chocolate and coconut oil and microwave, stirring every ~20 seconds until melted.Continue reading “Pumpkin Cake Pops”
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