(Mostly) No-Bake Cheesecake: Crust: ½ cup (1 stick) butter, melted ¼ cup sugar 1 ½ cups pretzels, crushed Filling: 16 oz (2 blocks) cream cheese, softened 2 cups powdered sugar 2 tsp vanilla extract 1 ¼ cups heavy cream 1 tbsp water ½ tsp unflavored gelatin Preheat the oven to 350°F. Line an 8x8in bakingContinue reading “(Mostly) No-Bake Cheesecake”