fall – Whisk-y Business

Apple Pie Bars

Apple Pie Bars: Base: 1 cup (2 sticks) unsalted butter ½ cup sugar 1 ½ tsp vanilla extract 2 ¼ cups all-purpose flour ½ tsp baking powder ¼ tsp salt Apple Filling: 3 apples, thinly sliced 1 tbsp all-purpose flour 2 tbsp sugar ½ tsp cinnamon 1 tsp lemon juice Pinch of salt Crumble Topping:Continue reading “Apple Pie Bars”

Pumpkin Cake Pops

Pumpkin Cake Pops: 1 loaf of pumpkin bread, crumbled (about 3½ cups of crumbs) ½ cup (4 oz) cream cheese, softened ½ tsp cinnamon 1 cup white chocolate chips 1 tbsp coconut oil Sprinkles (optional) In a microwave safe bowl, combine the white chocolate and coconut oil and microwave, stirring every ~20 seconds until melted.Continue reading “Pumpkin Cake Pops”

Apple Butter

Apple Butter: 10 apples (~5lbs) ¼ cup sugar ½ cup brown sugar 1 tsp cinnamon 2 cinnamon sticks 1 tsp vanilla extract Chop apples. You can decide if you want to peel them or not (I did half and half), either way is fine! I used a mix of gala and fuji apples. Add allContinue reading “Apple Butter”

Apple Upside Down Bread

Apple Upside Down Bread: ¼ cup unsalted butter, melted ¼ cup brown sugar ½ tsp cinnamon 1 medium apple, chopped 1 egg 1 cup sugar ½ cup canola oil 2 tbsp milk 1 ½ tsp vanilla extract ⅔ cup unsweetened applesauce 2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt 2 tsp cinnamonContinue reading “Apple Upside Down Bread”