Carrot Cake Cookie Sandwiches: Cookies: 1 cup (2 sticks) unsalted butter, softened ¾ cup sugar ¾ cup brown sugar 2 eggs 2 tsp vanilla extract 2½ cups all-purpose flour 1 tsp baking powder ½ tsp salt 1½ tsp cinnamon ½ tsp ginger ¼ tsp nutmeg ⅛ tsp cloves 1½ cups shredded carrots Cream cheese filling:Continue reading “Carrot Cake Cookie Sandwiches”
Tag Archives: cream cheese
Pumpkin Cake Pops
Pumpkin Cake Pops: 1 loaf of pumpkin bread, crumbled (about 3½ cups of crumbs) ½ cup (4 oz) cream cheese, softened ½ tsp cinnamon 1 cup white chocolate chips 1 tbsp coconut oil Sprinkles (optional) In a microwave safe bowl, combine the white chocolate and coconut oil and microwave, stirring every ~20 seconds until melted.Continue reading “Pumpkin Cake Pops”
(Mostly) No-Bake Cheesecake
(Mostly) No-Bake Cheesecake: Crust: ½ cup (1 stick) butter, melted ¼ cup sugar 1 ½ cups pretzels, crushed Filling: 16 oz (2 blocks) cream cheese, softened 2 cups powdered sugar 2 tsp vanilla extract 1 ¼ cups heavy cream 1 tbsp water ½ tsp unflavored gelatin Preheat the oven to 350°F. Line an 8x8in bakingContinue reading “(Mostly) No-Bake Cheesecake”
Sprinkle Sugar Cookies
Sprinkle Sugar Cookies: 1 cup (2 sticks) unsalted butter, softened ½ cup (4 oz) cream cheese, softened 1 ½ cups sugar 2 eggs 1 tbsp vanilla extract 2 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp salt ¾ cup rainbow sprinkles Preheat oven to 350°F. In the bowl of a stand mixer fittedContinue reading “Sprinkle Sugar Cookies”
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