Chocolate Shortbread

Chocolate Shortbread: 1 cup (2 sticks) unsalted butter ½ cup sugar 1 tsp vanilla extract ¼ cup semisweet chocolate, melted 2 ¼ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt Preheat oven to 350°F. In the bowl of an electric mixer, cream together butter, sugar, and vanilla untilContinue reading “Chocolate Shortbread”