About

Welcome to Whisk-y Business!

Whisk-y Business was born from a long-time love of everything baking! My pastry dreams followed me through a few different, short-lived careers (copywriting, health department, grad school….) until I finally found my way to pastry school at the Institute of Culinary Education in NYC.

As I was basking in the glow of finding a career that would last, coronavirus came and paused that plan. So I’ve been baking the days away, and I decided to share some of the recipes that have been helping me pass the time!

If you want the short version of my life story/ career journey/ answer to the question “Riley, what’s your favorite TV show?”, check this out!

You’ll always find my recipes at the top of my blog posts, because I don’t think you need to scroll through my stories (witty and entertaining as they may be) before you get to the delicious part!

Thanks for stopping by, and happy baking!